Gilded Recipe | Culinary Gourmet Recipes from Around the World. Recipes of Distinction and Delight. Luxury Gastronomic recipes for gatherings and fine dining. Gilded Recipe is a modern, globally inspired cookbook and culinary brand dedicated to celebrating the pure joy of food. Designed for an international audience, Gilded Recipe brings together exquisite gourmet dishes for elegant dinners and approachable menus from every corner of the world, all crafted with a passion for quality, authenticity, and delight. At the heart of Gilded Recipe is a belief in food as a source of happiness and connection. Every recipe is thoughtfully curated to inspire confidence and creativity in the kitchen, whether you’re preparing a show-stopping meal or a simple, comforting dish. The collection also features a special selection of beloved Norwegian home-cooked classics, sharing the warmth and tradition of Nordic cuisine alongside global favorites. Gilded Recipe stands for trust, inspiration, and culinary enjoyment—inviting everyone to discover the pleasure of cooking and the joy of sharing memorable meals together. Gastronomy Epicure Degustation Confit Caviar Truffle Amuse Saffron Umami Relish Essence Infusion Savor Decadence Artisan Fusion Haute Nouvelle Banquet Palate Delicacy Indulgence Opulence Savory Nectar Ambrosia Finesse Sumptuous Dégusté Gourmet Lavish Refined Exquisite Flambé Brûlée Charcuterie Terrine Mousse Ganache Pâté Croquette Roulade Galette Fondue Bisque Velouté Espuma Aged Vintage Reserve Bouquet Tasting Infused Marinate Aged Filet Sear Glaze Emulsion Reduction Caramel Dashi Umami Crudo Tartare Carpaccio Sashimi Nigiri Sushi Risotto Arborio Gnocchi Ravioli Tempura Bouillabaisse Cassoulet Daube Chutney Tapenade Aioli Romesco Harissa Chimichurri Salsa Pesto Hollandaise Béarnaise Sabayon Jus Demi Mirepoix Bouquet Fricassée Crostini Bruschetta Antipasto Prosciutto Parmigiano Mascarpone Burrata Pistou Rouille Soubise Coulis Gastrique Millefeuille Clafoutis Financier Macaron Soufflé Parfait Praline Bonbon Ganache Truffle Mignardise Petitfour Feuilleté Chiffonade Julienne Brunoise Confiture Compote Sabayon Chèvre Foie Magret Saucisson Escargot Bouillon Consommé Ramekin Cocotte Terrine Enoki Shiitake Porcini Morel Chantilly Florentine Provençal Bordelaise Lyonnaise Tournedos Chateaubriand Bouchée Vol-au-vent Cassis Framboise Pistachio Marzipan Sablé Croquant Biscotti Torrone Gelato Sorbet Granita