About us
Discover Global Flavors with Gilded Recipe
At Gilded Recipe, nestled in the heart of Norway, we bring the world's most exquisite culinary recipes to your kitchen. We are dedicated to sharing gourmet experiences from around the globe, meticulously curated to inspire and delight. Our passion for authentic flavors and innovative cooking techniques ensures that every dish tells a story, inviting you to explore the rich tapestry of international cuisines.
Our mission
Crafting exceptional global flavors to inspire your culinary journey.
Gilded Recipe brings the world to your kitchen with exquisite gourmet recipes meticulously crafted by top culinary artisans. Explore a rich tapestry of flavors from every corner of the globe, right in Norway. Elevate your cooking to art with our distinguished collection that promises an unparalleled culinary journey in each dish.
Innovation in Every Flavorful Detail
Passion for Culinary Excellence
Commitment to Authenticity
Sustainability and Responsibility
Community and Collaboration
Continuous Learning and Innovation
Indulge in Global Flavors
Explore a curated selection of gourmet recipes from around the world. Whether you're mastering French pastries or Italian pastas, elevate your culinary skills today.
Savor Authentic International Dishes
Gilded Recipe is a distinguished culinary enterprise based in the heart of Norway, dedicated to celebrating the rich tapestry of global gastronomy. As purveyors of exquisite and authentic gourmet recipes, we invite culinary enthusiasts to embark on a flavorful journey through our diverse collection of international dishes. Our commitment lies in curating a meticulous blend of traditional flavors with contemporary techniques, ensuring that each recipe is not just a meal, but an experience that captures the essence of cultures worldwide. At Gilded Recipe, we provide not just recipes, but the art of cooking elevated to its finest expression.
Authentic World Flavors Await
Roger K. Olsson, Editor in Chief: At the helm of this exquisite publication is Roger K. Olsson, a name synonymous with culinary excellence and discerning taste. With a career steeped in the world of gastronomy, Olsson brings a wealth of knowledge, passion, and an unwavering commitment to quality to every page of Gilded Recipe. His editorial vision blends a respect for tradition with an embrace of modern culinary trends, resulting in a magazine that is both timeless and relevant. Known for his sharp eye for detail and his dedication to showcasing the finest ingredients and techniques, Olsson's leadership ensures that Gilded Recipe remains a trusted source of inspiration and a true reflection of the art of fine cooking. He is the guiding hand that transforms a collection of recipes into a gilded experience for every reader.