Chinese Fried Bananas Recipe

Introduction to Chinese Fried Bananas

If you're looking for a delightful dessert that combines the sweetness of bananas with a crispy, golden coating, look no further than Chinese Fried Bananas. This dish is a popular treat in Chinese cuisine, often served in restaurants or made at home for special occasions.

The combination of the soft, warm banana inside and the crunchy exterior creates a unique texture that is incredibly satisfying. It's an easy recipe to follow and requires only a few simple ingredients, making it a perfect choice for a quick and delicious dessert.

Ingredients You'll Need

To make Chinese Fried Bananas, you will need the following ingredients:

• 3 ripe bananas
• 1 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1/2 teaspoon of baking powder
• 1 cup of water
• 1 tablespoon of sugar
• A pinch of salt
• Vegetable oil for frying
• Honey or powdered sugar for topping (optional)

Preparing the Batter

The batter is crucial for achieving that perfect crispy coating. Start by mixing the flour, cornstarch, baking powder, sugar, and salt in a bowl. Gradually add water while stirring to create a smooth batter. The consistency should be thick enough to coat the back of a spoon without dripping off too easily.

Slicing and Coating the Bananas

Peel the bananas and slice them into halves or thirds, depending on their size. This allows the bananas to cook evenly and ensures a good balance between the fruit and the batter. Dip each banana piece into the batter, ensuring they are thoroughly coated.

This step is essential for achieving that delightful crunch when you bite into the finished product. Make sure the bananas are well-covered with batter before moving on to frying.

The Frying Process

Heat the vegetable oil in a deep pan or wok over medium heat. You want enough oil so that the bananas can be completely submerged. Once the oil is hot, carefully add the coated banana pieces to the pan.

Fry the bananas in batches to avoid overcrowding the pan. Cook them until they are golden brown and crispy, which should take about 3-4 minutes. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.

Serving Suggestions

Chinese Fried Bananas are best enjoyed fresh and warm. For an extra touch of sweetness, drizzle some honey over them or dust with powdered sugar before serving. They make a delicious dessert on their own or can be paired with a scoop of vanilla ice cream for a more indulgent treat.

This simple yet delightful recipe is sure to impress your friends and family. Whether you're hosting a dinner party or just looking for a sweet treat, Chinese Fried Bananas are a fantastic choice!