Gilded Recipe

Easy Beef Stroganoff with Egg Noodles Recipe

Roger K. Olsson
Apr 21, 2025By Roger K. Olsson

Introduction to Beef Stroganoff

Beef Stroganoff is a classic dish that combines tender beef, creamy sauce, and hearty noodles. This recipe is perfect for a cozy family dinner or a special occasion, offering a delicious blend of flavors that warms the soul. The best part? It's incredibly easy to make, even for beginner chefs!

Originating from Russia, Beef Stroganoff has become a beloved dish worldwide, with various adaptations to suit different tastes. Our version with egg noodles is not only simple but also quick to prepare, making it an ideal choice for busy weeknights.

beef stroganoff

Ingredients You'll Need

To create this mouthwatering Beef Stroganoff, you'll need the following ingredients:

  • 1 lb of beef sirloin, thinly sliced
  • 2 tablespoons of olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 oz of mushrooms, sliced
  • 1 cup of beef broth
  • 1 cup of sour cream
  • 2 tablespoons of flour
  • Salt and pepper to taste
  • Egg noodles, cooked according to package instructions
  • Fresh parsley for garnish (optional)

Preparation and Cooking Steps

Follow these simple steps to create your Beef Stroganoff masterpiece:

  1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned on all sides. Remove the beef from the skillet and set aside.
  2. Add the chopped onion and garlic to the same skillet. Sauté until the onion becomes translucent.
  3. Add mushrooms and cook for about 5 minutes until they are tender.
cooking beef

Making the Creamy Sauce

The secret to a great Beef Stroganoff lies in its creamy sauce. Here’s how to make it:

  1. Sprinkle flour over the mushroom mixture and stir well to combine.
  2. Gradually add the beef broth, stirring constantly until the sauce thickens.
  3. Reduce the heat to low and stir in the sour cream. Make sure the mixture is smooth and creamy.
  4. Add the cooked beef back into the skillet, ensuring it is well-coated with the sauce. Season with salt and pepper.

Serving Suggestions

Once your Beef Stroganoff is ready, it's time to serve this delightful dish. Here are some tips:

Serve the stroganoff over freshly cooked egg noodles for a classic presentation. The noodles soak up the rich sauce beautifully, creating a perfect balance of flavors and textures.

egg noodles

Tips for the Perfect Stroganoff

To ensure your Beef Stroganoff turns out perfectly every time, consider these tips:

  • Choose quality beef: Opt for tender cuts like sirloin or tenderloin for the best results.
  • Avoid overcooking: Browning the beef quickly ensures it stays tender and juicy.
  • Use fresh ingredients: Fresh mushrooms and high-quality sour cream enhance the dish’s flavor.

Conclusion

This Easy Beef Stroganoff with Egg Noodles recipe is a fantastic option for those looking to enjoy a comforting meal without spending hours in the kitchen. With its simple preparation and rich flavors, it's sure to become a family favorite. Give it a try today and experience the deliciousness of homemade Beef Stroganoff!