Gilded Recipe

Gilded Pear & Cardamom Cake Recipe

Roger K. Olsson
Apr 28, 2025By Roger K. Olsson

Introduction to Gilded Pear & Cardamom Cake

If you're looking for a dessert that not only tastes amazing but also looks like a work of art, the Gilded Pear & Cardamom Cake is your go-to recipe. This cake combines the subtle sweetness of pears with the warm, aromatic spice of cardamom, creating a delightful balance of flavors that will impress anyone who takes a bite.

Perfect for special occasions or as a luxurious treat to enjoy any day, this cake is both elegant and delicious. The gilded finish adds a touch of sophistication, making it an eye-catching centerpiece for any dessert table.

pear cake

Ingredients You'll Need

To create this exquisite cake, gather the following ingredients:

  • 2 ripe pears, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • Edible gold leaf for decoration

Preparation Steps

The process of making this cake is straightforward yet rewarding. Follow these steps to create your own Gilded Pear & Cardamom Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, cardamom, and salt. Gradually add this to the butter mixture, alternating with the milk, until just combined.
  4. Gently fold in the sliced pears.
baking ingredients

Baking and Decorating

With your batter ready, it's time to bake and decorate:

  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Decorate with edible gold leaf once the cake has cooled. Carefully apply the gold leaf using a small brush or tweezers for precision. The result will be a stunning gilded finish that adds an elegant touch to your dessert.

decorated cake

Serving Suggestions

The Gilded Pear & Cardamom Cake is best served at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A hot cup of tea or coffee also complements the flavors perfectly.

This cake is not only delicious but also a wonderful opportunity to showcase your baking skills to friends and family. Whether you're hosting a party or simply enjoying a slice on a quiet afternoon, this recipe is sure to become a favorite.

Enjoy the delightful flavors and beautiful presentation of your homemade Gilded Pear & Cardamom Cake!