Grilled Corn on the Cob: Plain, Buttered, and Elote Styles

The Simple Pleasure of Grilled Corn on the Cob

There's something undeniably satisfying about biting into a perfectly grilled ear of corn. Whether you're enjoying a backyard barbecue or a casual summer dinner, grilled corn on the cob is a staple that never disappoints. Its smoky aroma and juicy kernels offer a delightful experience for the senses.

Grilled corn is not only delicious but also versatile. From keeping it plain to slathering it with butter or transforming it into a Mexican-style elote, there are several ways to enjoy this summertime favorite.

Plain Grilled Corn: Simplicity at Its Best

For those who appreciate the pure taste of corn, plain grilled corn is the way to go. The process is straightforward and brings out the natural sweetness of the kernels. All you need is fresh corn and a hot grill.

Start by husking the corn and removing all the silk. Preheat your grill to medium-high heat, and place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally until the kernels are lightly charred. The result is a simple yet flavorful dish that's sure to please purists.

Buttered Corn: A Classic Twist

If you want to add a little richness to your grilled corn, butter is your best friend. After grilling the corn, generously spread softened butter over the hot kernels. You can keep it classic with just salt and pepper or get creative with flavored butters.

Consider adding herbs like thyme or rosemary, or spices such as paprika and garlic powder, to your butter mixture for an extra burst of flavor. This classic twist enhances the taste, making each bite rich and satisfying.

Elote: A Mexican Delight

For those looking to spice things up, elote offers an irresistible option. This Mexican street food favorite takes grilled corn to another level with its flavorful toppings. Traditionally, elote is slathered with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder.

To make elote at home, grill your corn as usual. Then, brush each ear with mayonnaise before rolling it in crumbled cotija cheese. Finish with a sprinkle of chili powder and a squeeze of lime for a tangy kick. The combination of creamy, tangy, and spicy elements makes elote a crowd-pleaser.

Tips for Perfectly Grilled Corn

• Select fresh corn: Look for ears with bright green husks and plump kernels.
• Pre-soak the corn: Soak husked corn in water for about 15 minutes before grilling to prevent burning.
• Use medium-high heat: This ensures even cooking without charring too quickly.

Experimenting with Flavors

Grilled corn offers endless possibilities for flavor exploration. Try experimenting with different herbs, spices, and cheeses to create your own signature style. Whether you prefer it plain, buttered, or as elote, there's no wrong way to enjoy this summer classic.

Grilled corn on the cob is more than just a side dish; it's an experience that brings people together. So fire up your grill, gather your favorite ingredients, and savor the joy of this timeless treat.