Indian Fried Chili Salmon with Curry Rice: A Professional Recipe

Introduction to Indian Fried Chili Salmon with Curry Rice

If you're looking for a way to spice up your dinner routine, Indian Fried Chili Salmon with Curry Rice is the perfect dish. This recipe combines the bold flavors of Indian spices with the rich taste of salmon, creating a meal that's both delicious and satisfying. Whether you're an experienced cook or a beginner, this recipe is easy to follow and sure to impress.

Ingredients You'll Need

Before you start cooking, make sure you have all the necessary ingredients on hand. Here's what you'll need:

• 2 salmon fillets
• 2 tablespoons of chili powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin powder
• Salt and pepper to taste
• 2 cups of basmati rice
• 1 tablespoon of curry powder
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Fresh coriander for garnish

Preparing the Salmon

The first step in making Indian Fried Chili Salmon is to marinate the fish. Begin by mixing the chili powder, turmeric, cumin, salt, and pepper in a bowl. Rub this spice mix evenly over both sides of the salmon fillets. Allow the fillets to marinate for at least 30 minutes to let the flavors seep in.

Once marinated, heat a tablespoon of vegetable oil in a non-stick pan over medium heat. Fry the salmon fillets for about 4-5 minutes on each side until they are golden brown and cooked through. Be careful not to overcook the salmon as it can become dry.

Curry Rice Preparation

While the salmon is resting, it's time to prepare the curry rice. Begin by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a separate pot, heat a tablespoon of vegetable oil and sauté the chopped onion until it becomes translucent. Add minced garlic and curry powder, stirring constantly for a minute to release the spices' aroma. Add the rinsed rice and stir well to coat each grain with the curry mix.

Cooking and Serving

Add 4 cups of water to the rice mixture, bring it to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 15-18 minutes until the rice is cooked and fluffy.

Once both components are ready, serve the fried chili salmon over a bed of curry rice. Garnish with fresh coriander for an extra burst of flavor and color.

Enjoy Your Dish!

This Indian Fried Chili Salmon with Curry Rice is not only a feast for the eyes but also a delight for your taste buds. The combination of spicy salmon with fragrant curry rice creates a harmony of flavors that transport you straight to India without leaving your kitchen.

Whether you're cooking for family, friends, or just yourself, this dish is bound to become a favorite. Enjoy your exotic culinary journey!