Gilded Recipe

Potato Salad with Dijon Mustard Recipe

Roger K. Olsson
Apr 21, 2025By Roger K. Olsson

Why Potato Salad with Dijon Mustard?

Potato salad is a versatile dish that holds a special place in many hearts. It's a staple at barbecues, picnics, and family gatherings. Adding Dijon mustard to your potato salad not only enhances its flavor but also adds a touch of sophistication to this classic dish. Dijon mustard, with its tangy and slightly spicy flavor, perfectly complements the creamy texture of potatoes, creating a delightful balance that will tantalize your taste buds.

potato salad

Gathering the Ingredients

Before diving into the recipe, it's essential to gather all the necessary ingredients. Here’s what you’ll need:

  • 2 pounds of potatoes (Yukon Gold or red potatoes work well)
  • 2 tablespoons of Dijon mustard
  • 1/2 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste
  • 2 stalks of celery, diced
  • 1/4 cup of chopped red onion
  • Chopped chives or parsley for garnish

Choosing the Right Potatoes

When making potato salad, choosing the right type of potatoes is crucial. Waxy potatoes like Yukon Gold or red potatoes are ideal because they hold their shape well after cooking. Avoid starchy potatoes as they tend to fall apart when mixed. Properly cooked potatoes are the foundation of a great potato salad.

Cooking the Potatoes to Perfection

The way you cook your potatoes can significantly affect the texture and flavor of your salad. Follow these steps for perfectly cooked potatoes:

  1. Wash and peel the potatoes if desired. Cut them into uniform chunks to ensure even cooking.
  2. Place the potatoes in a pot and cover them with cold water. Add a pinch of salt.
  3. Bring to a boil, then reduce to a simmer. Cook for about 15 minutes or until the potatoes are fork-tender.
  4. Drain and let them cool slightly before mixing with other ingredients.
boiled potatoes

Mixing the Dressing

The dressing is what brings all the flavors together in this potato salad. In a bowl, combine the Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper. Mix until smooth. This dressing adds a creamy texture with a hint of tanginess that makes this dish irresistible.

Bringing It All Together

Now that you have your cooked potatoes and dressing ready, it's time to assemble your salad:

  • In a large bowl, combine the cooled potatoes, diced celery, and chopped red onion.
  • Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.
  • Taste and adjust seasoning if necessary.
  • Garnish with chopped chives or parsley for a fresh touch.
mixing bowl salad

Serving Suggestions

This potato salad is best served chilled, allowing the flavors to meld together. It pairs wonderfully with grilled meats, sandwiches, or as part of a larger buffet spread. For an extra burst of flavor, consider adding hard-boiled eggs or crispy bacon bits to your salad.

Conclusion: A Dish for Every Occasion

Potato salad with Dijon mustard is a delightful twist on a classic favorite. Its creamy texture combined with the tangy kick from Dijon mustard makes it a perfect side dish for any occasion. Easy to prepare and loved by all, it's sure to become a staple in your recipe collection. So next time you're planning a gathering or just craving something comforting yet zesty, give this potato salad recipe a try!