Simple Baked Cod with Buttered Parsley Potatoes Recipe
Introduction to a Delectable Dish
If you're on the hunt for a straightforward yet delicious meal, look no further than this simple baked cod with buttered parsley potatoes recipe. Perfect for both weeknight dinners and special occasions, this dish is a crowd-pleaser that takes minimal effort. The combination of tender, flaky cod and buttery potatoes infused with fresh parsley is simply irresistible.
Ingredients You Will Need
Before you begin, gather all necessary ingredients to make the preparation process smooth and efficient. Here's what you'll need:
- 4 cod fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound small potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving (optional)
Preparing the Cod
The key to perfectly baked cod is ensuring it remains moist and flavorful. Start by preheating your oven to 400°F (200°C). While the oven heats, pat the cod fillets dry with paper towels, then season them generously with salt and pepper.
Next, place the fillets on a baking dish coated with olive oil. Drizzle a bit more olive oil over the fillets to prevent them from drying out during baking. Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
Cooking the Buttered Parsley Potatoes
While the cod is baking, it's time to prepare the potatoes. Begin by washing and halving the small potatoes. Boil them in a pot of salted water for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the water and return the potatoes to the pot.
Add the unsalted butter to the pot with the hot potatoes, allowing it to melt completely. Stir in the chopped parsley, ensuring each potato is well coated in buttery goodness. Season with additional salt and pepper if needed.
Bringing It All Together
Once your cod and potatoes are ready, it's time to assemble your dish. Arrange each cod fillet on a plate and serve with a generous portion of buttered parsley potatoes on the side. If desired, add a few lemon wedges to provide a fresh citrus zing that complements the rich flavors beautifully.
Tips for Perfecting This Recipe
To elevate this dish further, consider these handy tips:
- Choose fresh cod: Freshness is crucial for achieving that coveted flakiness. Whenever possible, opt for high-quality fresh cod from your local fishmonger.
- Experiment with herbs: While parsley is traditional, feel free to substitute or add other herbs like dill or chives for a unique twist.
- Adjust cooking time: Depending on the thickness of your fillets, you may need to adjust the baking time slightly to ensure perfect doneness.
Conclusion
This simple baked cod with buttered parsley potatoes recipe is not only easy to prepare but also incredibly tasty. Whether you're cooking for yourself or entertaining guests, this dish promises satisfaction with every bite. Give it a try and enjoy a meal that's both wholesome and delightful.