Gilded Recipe

Simple Sausage and Potato Hash Recipe

Roger K. Olsson
Apr 21, 2025By Roger K. Olsson

Introduction to Sausage and Potato Hash

If you're looking for a comforting and hearty meal that is both easy to prepare and packed with flavor, look no further than this simple sausage and potato hash recipe. Perfect for breakfast, brunch, or even dinner, this dish combines the savory taste of sausage with the earthy flavors of potatoes, all brought together in a single skillet.

This recipe is ideal for those busy mornings or evenings when you need something quick yet satisfying. With just a few ingredients and some basic cooking skills, you can have a delicious meal ready in no time.

sausage potato hash

Ingredients You Will Need

Before you start cooking, gather all the necessary ingredients. Here's what you'll need:

  • 1 pound of sausage (your choice of pork, turkey, or chicken)
  • 4 medium-sized potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: herbs such as thyme or parsley for garnish

Preparing the Ingredients

The key to a successful hash is in the preparation. Start by dicing the potatoes into small cubes—this helps them cook evenly and quickly. Chop the onion and bell pepper into similar sizes for uniform cooking. If you prefer a spicier kick, consider adding a chopped jalapeno or red pepper flakes.

Next, choose your sausage. Whether you opt for spicy Italian sausage or a milder breakfast variety, make sure to remove it from the casing if necessary and crumble it up for even cooking.

chopped vegetables

Cooking the Hash

Now that your ingredients are prepped, it's time to get cooking. Heat the olive oil in a large skillet over medium heat. Add the sausage and cook until it's browned and cooked through. Remove the sausage from the skillet and set it aside.

In the same skillet, add the diced potatoes. Cook them for about 10 minutes until they start to become golden brown. Add the chopped onion and bell pepper, continuing to cook until the vegetables are softened.

Bringing It All Together

Once your vegetables are cooked to perfection, return the sausage to the skillet. Mix everything thoroughly so that the flavors meld together beautifully. Cook for an additional 5 minutes to ensure everything is heated through.

cooked skillet dish

Season your hash with salt and pepper to taste. If you're using herbs, sprinkle them over the top before serving for an added layer of flavor and a pop of color.

Serving Suggestions

This simple sausage and potato hash is incredibly versatile. Serve it as is for a complete meal or pair it with fried or poached eggs for an extra protein boost. A side of crusty bread or a fresh green salad makes for a delightful accompaniment.

For those who love cheese, consider sprinkling some shredded cheddar or parmesan over the top before serving. The cheese will melt into the hash, adding a creamy texture that elevates the dish even further.

Conclusion

This sausage and potato hash recipe is not only easy to make but also endlessly customizable. Feel free to experiment with different types of sausage or add your favorite vegetables to make it your own. Whether you're feeding a crowd or just cooking for yourself, this dish is sure to satisfy your cravings and become a staple in your meal rotation.