Slow Cooker Pulled Pork Sandwiches Recipe

Introduction to Slow Cooker Pulled Pork Sandwiches

There’s nothing quite like the aroma of pulled pork slowly cooking to perfection. Whether you’re hosting a summer barbecue or just craving a hearty meal, slow cooker pulled pork sandwiches are a delicious and convenient option. This recipe is straightforward, allowing you to set it and forget it while the slow cooker does all the work.

The beauty of using a slow cooker is that it allows the flavors to meld together over several hours, resulting in tender and juicy pork. It's an ideal choice for busy days when you want a satisfying meal without spending hours in the kitchen.

Ingredients You’ll Need

Before you get started, gather all your ingredients. Here's what you'll need for this mouthwatering recipe:

• 4 to 5 pounds of pork shoulder (also known as pork butt)
• 1 large onion, sliced
• 2 cups of barbecue sauce
• 1 cup of chicken broth
• 2 tablespoons of brown sugar
• 1 tablespoon of paprika
• 2 teaspoons of garlic powder
• Salt and pepper to taste
• Kaiser rolls or hamburger buns for serving

Preparing the Pork

To start, season the pork shoulder with salt, pepper, garlic powder, and paprika. This blend of spices will add a robust flavor to the meat as it cooks. Place the sliced onions at the bottom of the slow cooker to create a flavorful bed for the pork.

Next, place the seasoned pork shoulder on top of the onions. Pour the chicken broth around the pork, being careful not to wash off the seasoning. The broth will help keep the meat moist during cooking.

Cooking Process

Set your slow cooker to low and let it cook for 8 to 10 hours. If you’re pressed for time, you can set it to high and cook for 4 to 5 hours instead. The low and slow method is preferred for achieving the most tender results.

The pork is ready when it's so tender that it easily pulls apart with forks. Use two forks to shred the pork directly in the slow cooker, allowing it to soak up the juices and flavors.

Serving Suggestions

Once your pork is perfectly shredded, mix in your favorite barbecue sauce and additional brown sugar if desired for a touch of sweetness. Stir well to ensure that every piece of pork is coated in sauce.

Serve your pulled pork on Kaiser rolls or hamburger buns. For an added crunch, top with coleslaw or pickles. These sandwiches are perfect when paired with classic sides like potato salad or baked beans.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Pulled pork also freezes well; simply portion it into freezer bags or containers and freeze for up to three months.

Reheat gently on the stove or in a microwave, adding a bit more barbecue sauce if necessary to keep it moist. This makes it easy to enjoy pulled pork sandwiches even on your busiest days.

Conclusion

Slow cooker pulled pork sandwiches are a deliciously easy meal that everyone will love. With minimal effort, you can create a dish that’s perfect for any occasion. Whether you're feeding a crowd or meal prepping for the week, this recipe is sure to become a favorite in your household.